McDonald’s have got some questions to answer about what really goes in to their food.
In recent years they have steered towards a healthier and more natural brand image, but this evidence from Iceland highlights just how unnatural their food actually is.
Bread will normally go moldy in the space of a week or two, but here we see McDonalds food that was purchased in 2009, showing what looks like a burger bun that could have been bought today.
This collection of McDonald’s food that has remained frozen in time thanks to the additives that are used to make the food has now become an exhibit in Bus Hostel in Reykjavik. What exactly is in this food to keep it mold-free for nearly a decade?
If you enjoyed this article or learned something new, please don’t forget to share it with others so they have a chance to enjoy this free information. This article is open source and free to reblog or use if you give a direct link back to the original article URL. Thanks for taking the time to support an open source initiative. We believe all information should be free and available to everyone. Have a good day and we hope to see you soon!